Three course menu for 33,-
starter, main course and dessert

Starters à 10,75

Weever fillet

grilled | bulgur salad | gremolata | carrotchips

 

Terrine of duck 

duck liver | preserved | Armagnac | apple | beetroot

Bisque de homard

ravioli | deep-fried clam | rouille | fresh vegetables

Beef bavette

pickles sorbet | red onion | crouton | enoki mushroom | beetroot

       Cauliflower tasting   

cream | smoked almond sorbet | roasted | bonbon | crunch

Main courses à 18,50

Ling fish

slightly smoked | romanesco | black beans potato mousseline | orange dressing

Iberico cheeks
fried | nut dip | parsnip | stew | gravy of red wine and citrus

Guinea fowl

out of the oven | roasted corn | polenta | duck liver sauce

Venison steak

bitterbal | brussels sprout | potato marrowbone | game gravy

    Paerl barley
mushrooms | yellow beetroot | foam of Vacherin Mont d’Or

 

Desserts à 10,75

Typical Dutch

Eclair | rice pudding | sirup waffle ice cream | pink glazed cake

 

Upside down cake

Apple | butterscotch | fireball ice cream

Bomb

Cherry | 5 spices | marzipan ice cream | amaretto

 

Cheese platter
Selection of regional and foreign cheeses

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