Three course menu for 33,-
starter, main course and dessert

Starters à 10,75

Quinea fowl
terrine | truffle potato | olives | mushrooms Dordogne | oregano

 

Salmon
pickled & roasted| avocado cream | chili fritters |quail egg | borage cresson

 

Calf
pastrami | gamba’s | yuzu marshmellow | crispy filo

 

Albacore tuna
roastbeef & tartar | wasabi caviar | curry foam | crouton

 

Pumpkin
bitterbal | sweet & sour | crème | pepita | goatcheese | sorbet

Main courses à 18,50

Plaice fillet
fried | tomato risotto | crispy brique | vintage aceto balsamico | beurre blanc

 

Rump cap
grilled | yellow beetroot | potato croquette | parsnip cream | laurel gravy

 

Halibut
crayfish | dragon muslin | lettuce | herring caviar | beurre noisette

 

Duckbreast
lacquered | beluga lentils | apricot | cauliflower | cardemon

 

Trompet de la mort
ravioli rotondi | hazelnut creram | zucchini spaghetti | vadouvan foam

 

Desserts à 10,75

Savarin
apple compote | crackling sugar | caramel-crème fraîche ice cream

 

White chocolate
lego | forest fruit | gingersnap | raspberries sorbet

 

Vanilla cheesecake
verveine cream | pecans| Skyr yogurt ice cream

 

Cheese platter
a selection of regional and foreign cheeses

nl_NL
en_US