Three course menu for 33,-
starter, main course and dessert

 

Starters à 10,75

Quail
Roasted on carcass | prunes | bacon | marsala spices | honey | lavender

Mackerel
Smoked and slow cooked | mustard | salad of celery and apple| fried egg of quail | foam of granny smith and radish | crust of sourdough

Watermelon
Roasted | fried prawns | Parma ham | curry mayonnaise | granite of lychee | salad of couscous

Duo of Mahi Mahi
Tartare and roast beef | ribbons of green asparagus | soy jelly | garlic cream with sesame | sorbet of atjar

Tasting of Red Beet
Marshmallow | powder | jelly | mousse | sweet and sour | beignet | sorbet | salad of black quinoa and cucumber

Main courses à 18,50

Wolf Fish
Roasted | bacon | basil | crisp of amaranth | herb spaetzle | white wine sauce of fennel

Try-Tip Beef
Slowly cooked at 52°C| seasonal vegetables | cream of sweet potato | cassava chips | Japanese breadcrumb | powder and gravy of rosemary

Codfish
Skin fried | braised leek | cream of carrot | pommes fondant | chips of cod | seaweed | foam of Jerusalem artichoke

Veal Loin
Crispy fried sweetbread | gnocchi | fennel salad | red wine sauce with smoked garlic

Spaghetti of String Beans
Poached egg | hoisin | ginger | water chestnut | crisps of nori sheets | foamy sauce of shiitake

Risotto
Carrot | watercress | sweet and sour of pumpkin | pumpkin dressing | Reypenaer foam

Desserts à 10,75

Tonka beans
Panna cotta | red fruit | merengue of basil | tonka ice-cream

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Exotic Tasting
Mousse of mango | foam of coconut | sorbet of passion fruit

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Pecans
Pie | sour cream with vanilla | Honey ice-cream

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Cheese platter
A selection of regional and foreign cheeses

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